Chitosan the Fat Buster: Miracle or Myth? (How use chitosan)
Tip! The origin of chitosan can be traced back to 1811 when “chitin”, from which it is derived, was first discovered by Braconnot, a then professor of the natural history in France. According to some researches, while Braconnot was conducting research on mushrooms, he isolated what was later to be called chitin.
Chitosan popularly known as the fat buster has been there for ages. Chitosan is produced commercially by deacetylation of chitin found in the exoskeletons of crustaceans. This is processed by removing the shells from shellfish like lobster, shrimps and crabs.
Uses of Chitosan:
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