A healthy body breeds a healthy mind and maintaining a fit and trim body is no child’s play. But thanks to science for making various advances in the dieting arena, a varied range of pills are available in the market to cater to our rising demand.

Chitosan (pronounced Kite-O-San) has long been considered as the “fat magnet”. Researches have it that it is simply a fat inhibitor which appears to work miracles for those in search of a safe way to lose that body fat.

The chitosan is actually a substance taken from chitin, a polysaccharide found in the exoskeletons of crustaceans. It is processed by removing the shells from the shellfish like lobster, shrimps and crabs. How and when chitosan was discovered is the main subject to be tackled here. Let’s consider the following details.

Chitosan popularly known as the fat buster has been there for ages. Chitosan is produced commercially by deacetylation of chitin found in the exoskeletons of crustaceans. This is processed by removing the shells from shellfish like lobster, shrimps and crabs.

Uses of Chitosan:

Beekeeping is an occupation that has raised the income of farmers since time immemorial. The main product of this occupation is honey, which has long been noted for its nutritional and medicinal properties. Today, there is a recent discovery noting that the bees do not only produce honeys, but they are also sources of chitin and chitosan.

Chitosan has been around for ages. It is now marketed as weight loss product as this special fiber has been shown to bind fat in the intestine, blocking its absorption by the body. It is even dubbed as “fat magnet” due to such function.

One necessary requirement for good health is proper levels of circulating blood fats, cholesterol and triglycerides. Naturally, the body has a means of regulating the production and removal of the lipoproteins in our system in order to keep them at healthy levels. However, if these levels have become too high and the cholesterol “set point” of the body attempts at reducing the cholesterol through diet alone will be defeated by your own body’s production of cholesterol. This thus needs to maintain its inappropriate set point.